The people of Antigua and Barbuda love their food and make a big deal about food preparation. Sunday is a big day for food and family for this Island nation. The national dish of Antigua and Barbuda is a dish called ‘Fungie’ which is mostly made up of cornmeal, Also, being a Caribbean nation, the ‘Jerk’ style of cooking is a big influence, with Jerk sauces marinated on main meats and fish dishes.

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