Austria – Cuisine
Many different cultures have contributed to Austria’s cuisine. Breakfast is considered an important meal in Austria. Bread rolls with either jam or cold cuts of ham or veal are a popular breakfast. That would be paired with coffee. boiled eggs, cakes, pastries, and orange juice. The most common meals in Austria are beef, pork, chicken, turkey, and goose. Sausages are very popular as well. Some popular dishes in Austria are Apfelstrudel (a traditional pastry filled with apples and spices), Wienerschnitzel (A deep-fried meat, usually veal, coated in breadcrumbs), and Tafelspitz (boiled veal or beef in broth, served with horseradish and mixed apples).