The cuisine of Canada is very diverse and has heavy influences from British, French, and Scottish cuisines. The traditional indigenous cuisine of Canada was mainly a mixture of wild game and foraged foods. Maple syrup was first collected and used by the aboriginal people of Eastern Canada. Today, Canada is the world’s largest producer of maple syrup. The national dish of Canada is poutine, which is made up of crispy fries, cheese curds, and brown gravy.

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