Croatia – Cuisine

Croatian food is varied and complex due to its many influences throughout history. The Cuisine of Croatia has Italian, Austrian, Hungarian, and Turkish influences. Common ingredients used in Croatian dishes include pasta, seafood, herbs and spices, and vegetables. The cuisine also varies by region. Black Risotto is a famous Croatian dish made with cuttlefish or squid, which dyes the risotto black and gives it an intense seafood flavor.




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