Cyprus – Cuisine

Cypriot Cuisine has Greek, Turkish, and Italian Influences. The Island’s Mediterranean climate provides ideal growing conditions for a wide variety of fruits and vegetables, including green peppers, zucchini, grapes, nectarines, pears, and much more. Spices and herbs are often used in Cyprotic dishes, especially parsley, pepper, oregano, thyme, and coriander. A variety of meats, seafood, cheese, baked goods, and pasta are all common in Cypriot Cuisine.


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