Czech Republic – Cuisine
Czech cuisine draws influences from surrounding countries, especially Germany. Meat is very common in the Czech Republic, along with various sauces, soups, and dumplings. Lunch is the main meal in Czechia, which usually consists of three courses. The national dish of the Czech Republic is Vepro Knedlo Zelo, which is a trio of roasted pork, dumplings, and sauerkraut.
