Bahamian cuisine takes from the surrounding resources, so seafood, tropical fruit, rice, and peas are all staple foods in The Bahamas. The national food is conch (a large tropical mollusk with firm, white flesh), which can be prepared in many different ways. The other most popular seafood is lobster and fish. and crab. Fresh fruits such as avocados, bananas, coconuts, grapefruits, Persian lime, mango, orange, and pineapple are all grown and eaten in The Bahamas. The most common meats are pork, chicken, and goat.

National Flag