The unoffical national dish of Algeria is Couscous. Couscous is also a very popular food in other countries as Couscous is a side dish that is steamed semolina, kind of like rice but smaller and more refined. Most dishes in Algeria are usually made and served some sort of a cereal such as Couscous. This is due to cereals that are mass produced. There is also an abundance of delicious traditional breads, cakes and pastries. Read more here in details

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